Views: 0 Author: Site Editor Publish Time: 2026-08-26 Origin: Site
In the height of summer, the blazing sun hangs high and waves of heat roll in. Where can we find a touch of coolness? Why not start with a bowl of traditional tangerine‑peel, lotus‑seed and mung‑bean sweet soup. Let its refreshing sweetness nourish your body and soul, chasing away the restlessness of hot summer days.
Mung‑bean sweet soup is a time‑honoured Chinese dessert for beating the heat. It boasts a long‑standing tradition, especially in southern China, where nearly every family has its own secret recipe for making it. Adding tangerine peel and lotus seeds elevates this already‑delicious sweet soup with richer flavour and extra nutrition.
The perfect combination of mung beans, lotus seeds and tangerine peel delivers multi‑layered tastes, making it an ideal summer treat.
Preparing an authentic bowl of this sweet soup is not difficult, yet it calls for a little patience. Soak the mung beans and lotus seeds separately for several hours so they soften and cook through easily. Soften the tangerine peel in warm water and scrape off its white pith to prevent a bitter taste. Then place all three ingredients into a pot, add water and simmer slowly over low heat until the mung beans break open and turn creamy. Finally, add rock sugar to taste and turn off the heat once the sugar dissolves. For a smoother texture, you can mash the cooked beans with a spoon and sieve out the bean skins.
The finished soup features velvety mung‑bean puree, tender lotus seeds and a subtle lingering fragrance of tangerine peel. It is sweet without being cloying, and incredibly refreshing when chilled. Whether you enjoy it alone during an afternoon break or share it with your family, it is a wonderful summer pleasure.
During this sweltering season, why not make a bowl of tangerine‑peel, lotus‑seed and mung‑bean sweet soup yourself? Let the wisdom of tradition nourish your modern‑day life and savour the authentic beauty of simple food. Start your cool summer journey right here, with this single bowl.
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